Welcome to Edible Queens
Edible Queens magazine, published 5 times a year, is devoted to celebrating Queens’ vibrant food scene. From mixologists to chefs, urban farmers to baristas and everything in between, Edible Queens brings their stories to life with beautiful photography and evocative text.
Claudia Sánchez Mahedy is the publisher of Edible Idaho and Edible Queens magazines and can be contacted at firstname.lastname@example.org.
Abby Carney is the editor of Edible Queens. When she's not downing dumplings and enjoying empanadas, she writes about culture for Texas Monthly, SAVEUR, Roads & Kingdoms, and other places. Follow her on Twitter @abbymcarney
Ed Lefkowicz is a photographer and the photo editor of Edible Queens. He likes to cook and to eat. He took a surprising number of factory and industrial tours with his father, who was a big fan of stainless steel. And hot dogs.
Malia Guyer-Stevens is the editorial assistant at Edible Queens and is a freelance writer and photographer. Her love for food and travel has taken her from fish-paste season in Cambodia to eating her weight in burek in the Balkans.