Deep fried branzino with papas criollas, coconut rice and coconut emulsion sauce at Café Boulud.
The deep fried branzino is prepared by Chef César Gutiérrez at Café Boulud.
César Gutiérrez with Aaron Bludorn, Executive Chef at Café Boulud.
"It was very humbling to be able to show my roots. My nationality. You know, Colombian people are very proud. We are very proud of Colombia."