Miran Chauhan, Bar Manager, The Bon Vivant in Edinburgh, Scotland.
A cocktail with a floral garnish at The Bon Vivant in Edinburgh.
Patrons enjoying a meal at The Devils Advocate in Edinburgh.
Guacamole National at El Cartel in Edinburgh.
Lengua de Buey at El Cartel in Edinburgh.
Stuart McCluskey, a seasoned bartender, student of applied chemistry and something of a bon vivant himself, started Bon Vivant back in 2008.
Pan fried pork chop, sweet potato puree & chorizo, crispy kale at The Devil's Advocate.