Photo by Malia Guyer-Stevens
Photo by Malia Guyer-Stevens
Joe Rong scoops pork and scallions for rice rolls.
Photo by Malia Guyer-Stevens
The process of spreading filling onto rice wrappers.
Photo by Malia Guyer-Stevens
Fish balls in curry, ready to be served atop rice rolls.
Photo by Malia Guyer-Stevens
Fish, shrimp and beef balls ready to be served.
