Beef ribs in the smoker at Salt & Bone.
Cocktail master at Salt & Bone, Bobby Boddell.
One of Salt & Bone's vegan options, the Veganator tacos.
Behind the bar at Salt & Bone in Astoria.
"With all the varied, hearty meats and exquisite sides on the menu, Spiro’s favorite item is surprising. 'You’re gonna laugh when I tell you,' he said. 'It’s the turkey. It’s a different animal. It’s, like, the moistest turkey you’ve ever had, hands down.'"