The Queen’s Room’s lively owner Antonia Joannides behind the bar.
The Pear Salad with arugula, blue cheese, roasted pecans, and balsamic reduction.
Joannides's Live like a Queen cocktail.
Joannides decided to keep the original tin ceiling so regulars could hold on to the feel of the old space.
The marble bar top and matching tables complement the gleaming banquettes and wooden barstools.
In the morning, Joannides assures everything is running smoothly; by lunchtime she’s pressing grilled cheeses; by 5pm she’s shaking cocktails.