Photo by Michael Berman
A regular from Dani’s House of Pizza, known for its sweet sauce.
Photo by Michael Berman
Houdini Kitchen Laboratory’s Margherita pizza fresh from the oven.
Photo by Michael Berman
Houdini Kitchen Laboratory’s Sailo Ko plating a pizza.
Photo by Michael Berman
Carving out slices at Houdini Kitchen Laboratory.
Photo by Michael Berman
A half pesto, half regular pie at Dani’s House of Pizza.
