Charcuterie Masters

February 24, 2018
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The best of the best charcuterie artisans from the U.S. and Canada—makers of sausages, patés, hams, salumi, and more—vie for top honors at the third annual Charcuterie Masters. Attendees will enjoy unlimited tasting of more than 60 kinds of charcuterie, including exquisite prosciutto from Cesare Casella and sumptuous Portuguese Alentejano ham from Rodrigo Duarte who will also be doing a butchery demonstration of this forerunner to the pig that produces Spain’s famed jamon de pata negra. Guests will have a chance to meet the charcutiers as well as taste exquisite dishes prepared by top NYC chefs, including Pitmaster Josh Bowen of Queens’ very own John Brown Smokehouse. Pairings will include beer from Long Island City’s Fifth Hammer as well wine and cider. VIP guests will have access to the festival one hour earlier and a chance to enjoy exclusive selections from Muncan Food Corp. Presented by New York Epicurean Events.

Date: February 24, 2018 6:00 PM-9:00 PM

Location: Flushing Town Hall | 137-35 Northern Blvd., Flushing, NY 11354

Admission: Tickets: $65/$125 VIP (20% discount for FTH Members)

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137-35 Northern Blvd.
Flushing, NY 11354

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