Devouring the City

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To kick off the second season of Only in New York, series host Sarah Maslin Nir brings together chef provocateur and writer Eddie Huang and Sam Sifton, food editor for The New York Times and founding editor of NYT Cooking, for a conversation about the ever-evolving role of food and restaurants in New York City's psyche. Reception to follow with beer courtesy of Harlem Blue.” And pick up the latest issue of Edible Queens magazine, we're here for the day!

Date: September 27, 2017 7:00 PM-10:00 PM

Location: Museum of the City of New York | 1220 5th Ave & 103rd St, New York, NY 10029

Admission: Price: $25 & up | $20 for Museum Members

Event website: mcny.org

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1220 5th Ave & 103rd St
New York, NY 10029