A Dumpling Tour of China

February 07, 2018
Share to printerest Share to fb Share to twitter Share to mail Share to print

If you want to understand the differences between China's many regional cuisines, look to its dumplings; the answers are hidden in how they're filled, wrapped, and cooked. Join Dumpling Galaxy owner Helen You and food writer Max Falkowitz in a conversation on dumplings and hometown Chinese pride. Helen will show you how to pleat a perfect xiao long bao before you taste them for yourself, and both Max and Helen will sign copies of their joint book, The Dumpling Galaxy Cookbook .

Date: February 07, 2018 6:30 PM-8:30 PM

Location: Museum of Food and Drink | 62 Bayard Street, Brooklyn, NY 11222

Admission: Tickets: $25

Event website: mofad.org

Find it

62 Bayard Street
Brooklyn, NY 11222

What’s happening near you

May 12 - November 17

Socrates Mini Market

Socrates Sculpture Park
Long Island City
May 12 - October 14

LIC Flea & Food

Long Island City Flea & Food
Long Island City
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email with anyone else.
View our Privacy Policy.