A Dumpling Tour of China
If you want to understand the differences between China's many regional cuisines, look to its dumplings; the answers are hidden in how they're filled, wrapped, and cooked. Join Dumpling Galaxy owner Helen You and food writer Max Falkowitz in a conversation on dumplings and hometown Chinese pride. Helen will show you how to pleat a perfect xiao long bao before you taste them for yourself, and both Max and Helen will sign copies of their joint book, The Dumpling Galaxy Cookbook .
Date: February 07, 2018 6:30 PM-8:30 PM
Location: Museum of Food and Drink | 62 Bayard Street, Brooklyn, NY 11222
Admission: Tickets: $25
Event website: mofad.org