A Dumpling Tour of China

February 07, 2018
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If you want to understand the differences between China's many regional cuisines, look to its dumplings; the answers are hidden in how they're filled, wrapped, and cooked. Join Dumpling Galaxy owner Helen You and food writer Max Falkowitz in a conversation on dumplings and hometown Chinese pride. Helen will show you how to pleat a perfect xiao long bao before you taste them for yourself, and both Max and Helen will sign copies of their joint book, The Dumpling Galaxy Cookbook .

Date: February 07, 2018 6:30 PM-8:30 PM

Location: Museum of Food and Drink | 62 Bayard Street, Brooklyn, NY 11222

Admission: Tickets: $25

Event website: mofad.org

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62 Bayard Street
Brooklyn, NY 11222

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