Read more about Ayran in our Hot issue.

June 14, 2018

Ingredients

  • 1 cup Merve Suzme yogurt (Greek yogurt or other strained yogurt will work as a substitute)
  • 1 cup cold water
  • Generous pinch of salt
  • Pinch fresh mint (optional)

Instructions

Add yogurt, water and salt to a blender. Blend for approximately 1 minute. Check for consistency and salt levels. Add more yogurt, water or salt, according to taste. Serve immediately over ice.

You Might Also Like

Ingredients

  • 1 cup Merve Suzme yogurt (Greek yogurt or other strained yogurt will work as a substitute)
  • 1 cup cold water
  • Generous pinch of salt
  • Pinch fresh mint (optional)
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.