Salad. With the onset of spring, berries abound. This twist on the standard slaw can be prepared up to 2 hours before serving. Add the strawberries and nuts in right at the end.
Ingredients
SERVINGS: 8 Serving(s)
For the Salad
- 1 head of green cabbage, thinly sliced
- 1 medium red onion, thinly sliced
- 3 carrots, finely shredded
- ½ bunch parsley, finely chopped
- 1 cup strawberries, sliced
- ¼ cup slivered pistachios, toasted (almonds will work too)
For the Dressing
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
Whisk together all the ingredients for the dressing in a bowl and set aside. Season to taste. In a large bowl, combine the sliced cabbage, onions, carrots and parsley. Add in the sliced strawberries and slivered nuts, saving a few to garnish with. Add the dressing and mix well. Garnish with strawberries and nuts and serve.
