Sarah Owens

Originally a professional ceramic artist, Sarah trained as a horticulturist at The New York Botanical Garden's School of Professional Horticulture in 2007. After graduation in 2009, she spent the next six years specializing in the organic care of roses at the Brooklyn Botanic Garden. In 2013, she founded BK17 as a way to bring back real bread to Brooklyn. She resides in Rockaway. 

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