Abby Carney

Abby Carney is the editor of Edible Queens and writes about everything from reproductive rights and relationships to breakfast tacos and toxic, edible weeds for Texas Monthly, The Washington Post, SAVEUR and other magazines and websites. A Southern-raised magpie with a penchant for long treks and grand entrances, her pumpkin pie has won awards in the state of Kentucky. Follow along with her on Twitter @abbymcarney.