Photo by Jason Gardner
Photo by Jason Gardner
Chef Dave Harrison of Au Passage.
Photo by Jason Gardner
The extensive wine list at Au Passage offers over 150 options.
Photo by Jason Gardner
Pollock Lactinato on the table at Au Passage.
Photo by Jason Gardner
Capturing a photo of one of Au Passage's stirring dishes.
Photo by Jason Gardner
Mushroom Donut Calvados glaze Popcorn and Foie Gras de Canard at Au Passage.
Photo by Jason Gardner
Caramelizing the top of a crême brulée in the kitchen.
