Thirsty Koala

Why We Love It: Astoria’s take on Australian cuisine is served up in a restaurant that’s hypersensitive to folks who need to stay away from gluten. Thanks to the gluten-free flour mix they make in-house, long-lost favorites like tacos, fish and chips and corn fritters are back on the menu for the gluten-averse. The few things on the menu that aren’t gluten-free are also well-marked, so you won’t order in error. Cheers, mates!