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Celebrate with The Holiday Issue!

The Art of the Tamalada

Sonny Solomon, of Astoria's Kurry Qulture

Sonny's Gujiya

Mastering the Art of Sous Vide Cooking

Chateaubriand with Red Wine Sauce

Farine Baking Company

Recollecting the African Diaspora

Herbed Cornbread

Crisp on the Outside, Creamy on the Inside

Joe's Fish Market and Crossbay Seashell Market

EQ GIVEAWAY

Giveaway: Win a Breakfast Stout Brewing Kit by Brooklyn Brew Shop and Mikkeller

A holiday giveaway with Mikkeller, Brooklyn Brew Shop and Edible Queens.

Happy Holidays from Queens!

Cheers to Christmas—From Jamaica to Ecuador, and Lithuania Too

Schmidt’s Candy Has Been Making Hand-Pulled Candy Canes for Nearly 90 Years

Rimas Kezys’s Recipe for Kuciukai, Poppy Seed Milk and Kisielius

Nestor J. Dutan’s Canelazo

Culture Guides: Sculpture Center

Ginger Pecan Cheesecake

Culture Guides: Forest Hills Stadium

Culture Guide: Flushing Town Hall

Culture Guide: Jamaica Center for Arts & Learning

What's Your Favorite Section?!

Food Spotting

Liquid Assets

Edible Reads

Artisans

In the Kitchen

Back Burner

This is My Queens

Words from Our Editor & Publisher

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Contributor Submissions Guidelines

The Holiday Issue: Fall 2019

15 Mostly-Edible Gifts From Queens

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Tuesday, Jan. 28, 6PM - 8PM

Beta x Edible Queens Pop-Up Dinner

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