Giveaway: Win Two Beautiful Cookbooks

Until this summer, when she moved to California, Sarah Owens made stunning loaves of sourdough in her Rockaway Beach workshop. The baker, James Beard-nominated author, and overall winner of the 2018 World Bread Awards released Heirloom in September. In The German-Jewish Cookbook, Sonya Gropman and her mother, Gabrielle Rossmer Gropman, revive and document a cuisine that was, in many ways, intentionally buried. Keep them or wrap them up to give as holiday gifts.

Enter to win below, and check out our gift guide for more ideas!