EQ Gift Guide 2019
Heirloom by Sarah Owens
Heirloom by Sarah Owens
Penguin Random House
Until this summer, when she moved to Colombia, Sarah Owens experimented with bread, preserves, and more from her workshop in Rockaway Beach. The horticulturist, baker, and James Beard-nominated cookbook author and overall winner of the 2018 Bread Awards released Heirloom in September. The book is a beautifully written and photographed guide to cooking and baking with heritage grains.
