Photo by Kylie Perrotti
The grilled tofu noodle salad at District Saigon.
Photo by Kylie Perrotti
The Ladyboy cocktail at District Saigon.
Photo by Kylie Perrotti
District Saigon, which opened in February 2016, is run by father-and-son team Lam and Michael Lien.
Photo by Kylie Perrotti
It was the drinks that drew me to District Saigon, a Vietnamese restaurant on Astoria’s Broadway. This was a place where people were having fun behind the bar—and the food didn’t look too bad, either.
Photo by Kylie Perrotti
The pickled mango summer rolls at District Saigon.
