An olive vendor at the Marche' Bastille Market
Langoustines and other seafood at the Poissonnerie.
A flower seller assembles arrangements.
For shoppers that aren’t up for cooking or looking for picnic material, rotisserie stands sell roasted meats along with pan-cooked sausage and pork.
Morning in the Bastille Market.
An herb vendor sells potted and cut herbs and aromatics.
A butcher stand specializing in red meat. These stands often focus on similar types of meat, like poultry, pork, lamb and veal, beef, or occasionally, horse.