Photo by Clay Williams
Corporate Executive Chef at Allora, Steve Koutsoumbaris, firing some pizza in the ovens.
Photo by Clay Williams
Allora’s crown jewel is its two Italy-imported Morello Forni domed brick pizza ovens that crank out pies, like their yeast-abundant Detroit-style squares.
Photo by Clay Williams
Allora's executive chef, Brian Fisher, spent time at Hearth and Momofuku.
