Photo by Clay Williams
Photo by Clay Williams
Deep fried branzino with papas criollas, coconut rice and coconut emulsion sauce at Café Boulud.
Photo by Clay Williams
The deep fried branzino is prepared by Chef César Gutiérrez at Café Boulud.
Photo by Clay Williams
César Gutiérrez with Aaron Bludorn, Executive Chef at Café Boulud.
Photo by Clay Williams
"It was very humbling to be able to show my roots. My nationality. You know, Colombian people are very proud. We are very proud of Colombia."
