Photo by Clay Williams
Photo by Clay Williams
Crowd-pleasing oxtails bubbling on the stove at Tropical Revival.
Photo by Clay Williams
The stewed chicken gets its signature sweetness from brown sugar, an ingredient used in lieu of vegetables during lean times back in Guyana.
Photo by Clay Williams
Oxtail, one of the most popular items on the menu, shows up three times a week.
Photo by Clay Williams
Chef Albert Teekasingh plating some stewed chicken.
