Photo by Eva Cruz
From right to left, Chef Dhuha from Iraq, Chef Rachana from Nepal, and Chef Bahia from Algeria.
Photo by Eva Cruz
Eat Offbeat delivers buffet-style hot meals to groups of 10 or more. Each dish comes with a card with information about the food and its corresponding chef.
Photo by Eva Cruz
Kahil moved to New York City from Lebanon in 2013. She couldn’t find hummus that passed muster anywhere in the city, so she resorted to making her own, giving her the idea to start a refugee-run food delivery company.
