Beebe's: Check in or don’t, but be sure to check out the kicked-up hotel fare

Photo by Yvonne Albinowski
Photo by Yvonne Albinowski
The Stracciatella, with housemade buffalo mozzarella, arugula, oil and black pepper.
Photo by Yvonne Albinowski
Beebe’s General Manager Nick Spanos in the bar, a popular spot for both hotel guests and LIC locals.
Photo by Yvonne Albinowski
The red wood and gas-fired Forni oven at Beebe's.
Photo by Yvonne Albinowski
Beebe’s Hot Italian, loaded with pepperoni, Italian sausage, hot honey, pickled chili and mozzarella.
Photo by Yvonne Albinowski
A selection of the bar’s wines and spirits.
Photo by Yvonne Albinowski
Pizzaiolo Pascual Gonzalez stands by the bright red Forni pizza oven.