Photo by Alyssa Meadows
Laphet thoke’s fermented green tea leaves are the star of the show.
Photo by Alyssa Meadows
Mohinga, “the number one” most popular Burmese dish—a fish noodle soup
Photo by Alyssa Meadows
Hta-Min Pound, “Garden Rice,” steamed rice with mixed vegetables and protein
Photo by Alyssa Meadows
Co-owner John Htin’s family staffs the kitchen
Photo by Alyssa Meadows
John Htin in the dining room
