Photo by Yasmin Alishav
Photo by Yasmin Alishav
Yessica Herrera’s flan, from a recipe handed down from her grandmother.
Photo by Yasmin Alishav
Chef Michael Mignano’s candy bar, a dessert for adults.
Photo by Yasmin Alishav
A slice of Herrera’s flan.
Photo by Yasmin Alishav
Mignano assembling his holiday pecan pie and cardamom-ginger cheesecake hybrid.
