Photo by Yasmin Alishav
A translucent cabbage leaf ready to be stuffed.
Photo by Yasmin Alishav
SustainablePantry.com blogger, Alexa Weitzman.
Photo by Yasmin Alishav
A cabbage leaf with a vegan stuffing of lentils, preserved lemon, parsley and garlic, ready to be rolled up.
Photo by Yasmin Alishav
Nestling cabbage rolls into the sauce.
