Cider Week NYC

Glynwood launched the inaugural Cider Week in 2010 as an outcome of a travel exchange between French and American cider producers. Distinctive products like hard cider evoke a local food culture and sense of place that is closely tied to agriculture, in addition to garnering more profit for farmers. Recognizing these opportunities while addressing the still-real obstacles faced by our farming community, Glynwood’s goal was to foster a cider market in the Hudson Valley as the linchpin in a chain of positive social, environmental, economic and community benefits.

Cider Weeks are now held in the Finger Lakes and Western New York, as well as in NYC and the Hudson Valley. These festivals are a production of the New York Cider Association, and are intended to cultivate an appreciation for New York’s orchard-based cider by showcasing its diversity, food-friendliness, and excellent quality.

And don't miss Descendant Cider!

Date: November 02-11, 2018 All Day

Location: Multiple Locations | New York City, NY

Event website: ediblehudsonvalley.ediblecommunities.com