Words from Our Editor & Publisher
Last Updated June 15, 2018
Edible Queens's Publisher, Claudia Sanchez, and Editor, Abby Carney, tell their stories and speak their truths about Queens and the world at large. Catch up with them through their letters!
Mourning in Winter 2017
The Winter Issue 2017 Editor's Letter
The Women's Issue
New York Times and New York Times Magazine features writer Taffy Brodesser-Akner put it well on #InternationalWomensDay when she tweeted: “...
A Summer 2017 Letter to Our Readers
Are you tired? I’m tired. Coziness and calm are often associated with winter. Cozy means “giving a feeling of comfort, warmth and...
Spring 2017: Unity in Diversity
Black History Month. Women’s History Month. Asian Pacific American Heritage Month. Jewish American Heritage...
Revival: From the Editor
With this our first 2018 issue, Revival, we explore the idea that, through food, we can be reconnected, reawakened and restored.
Edible Queens Year Two
Fall feels like a victory lap a gardener takes after three seasons of increasingly intense work—from enriching the soil and preparing the...
Edible Queens Relaunched, Issue #1
Edible Queens is relaunched by Claudia Sanchez, this is the first issue.
The Hot Issue, Summer 2018
Publisher of Edible Queens, Claudia Sanchez-Mahedy's letter in The Hot Issue.
The Travel Issue
Travel, exploring and a keen sense of adventure—these have all been core to my personality since I was a little girl. I’d ...
The Obsessions Issue: 2018
Edible Queens's Editor Abby Carney talks about obsessions for The Obsessions Issue.
The Travel Issue: Fall 2018
Edible Queens editor, Abby Carney, talks about Edible Queens's Fall Travel issue.
The Bread & Grains Issue
Edible Queens's Publisher Claudia Sanchez Mahedy talks about their Spring issue on Bread and Grains.
