Fabalish Foods
Fabalish employs inventive, creative, fun ways to transform chickpeas into delish foods. Our love affair with these golden little beans ("faba" in Latin) began when Jessica Gebel, our founder and natural foods chef, began experimenting with aquafaba for her plant-forward clients. When chickpeas are boiled, they release their superfood magic and the resulting water (aquafaba), can then be used as a dairy & egg replacer. The aquafaba allowed Jess to create creamy and rich sauces with clean and plant-based ingredients, without any sugar, nuts or cholesterol. They were an instant hit! Encouraged by her clients, Jess began selling them at farmers markets. Refusing to let the leftover chickpeas go to waste, she baked falafel to sample along with the sauces. Before long, she was selling out of product each weekend. Fabalish was born!
Our mission is to provide the stepping stones towards a healthier, plant-based diet. No matter where you are within your dietary journey, we promise to make it easier to eat better. Fabalish will brighten your kitchen and bring life to your taste buds with delicious, clean and organic plant-based foods (without ever sacrificing flavor); inspiring you to live a healthier and more sustainable life through the power of plants.
