Nan Xiang Xiao Long Bao

From Alicia Kennedy's article "No Animals Were Harmed..."
"On your next trip to Flushing (perhaps after you’ve digested the noodles and dumplings from Xi’an Famous Foods), you must visit this staple. “Their veggie dumplings are vegan, delicious and ENORMOUS,” says Roth. 'Their garlic cucumber is the tastiest thing ever; they have incredible ‘fried bean gluten,’ a.k.a. seitan; and a ton of other vegetable sides, as well as vegan-friendly mains like noodles.' "

From @eatdressgo's article "Where the Instagrammers Eat: @eatdressgo"
"You won't find sesame chicken, sweet-and-sour-anything or General Tso's here. They serve authentic Shanghainese dishes like sweet soy bean curd and turnip puff for breakfast. It is mostly famous for their dim sum, but specifically for their soup dumplings. They only have two kinds—pork, and pork with crab meat—but that's all you need. Once you bite into one, a steaming flow of delicious liquid gushes out, revealing a delectable briny ball of meat."