The featured recipe at Chef Nupur's Cunningham Park Farmers Market Bites Demo. Learn more about Chef Nupur here. Read about Chef Nupur in Edible Queens. Learn more about Down to Earth Markets here.
Ingredients
For the Marinade
- 2 summer squash, sliced lengthwise into 1/4" slices
- 5 fresh cherry tomatoes cut in half
- 1 teaspoon garlic powder
- 1/2 cup Italian salad dressing
- 1/4 teaspoon barbecue sauce
- 1/4 teaspoon crushed red pepper flakes
- Drizzle of olive oil
For the Aoli
- 1/2 cup mayonnaise
- 2 tablespoon cream cheese
- 2 cloves garlic
- 1 teaspoon fresh dill
- Dash of lemon juice
- Salt to taste
For assembly
- Spinach Tortilla Wrap
- Lettuce
Instructions
Prep the summer sqaush into 1/4"slices and toss into a bowl with the condiments.
Prepare the dill aoli by pulsing all the ingredients in a blender.
Grill all the summer squash on an indoor or outdoor grill.
Warm the spinach tortilla on a skillet Assemble the wrap by layering the sandwich spread and the grilled squash Top with lettuce and tomato to serve.
