My recipe definitely changes depending on what I have on hand. If I am in Ecuador the ingredients are more natural and fresh. Usually, I make a jarra (pitcher) size. It all changes, though. You need to taste and play with the ingredients.
Ingredients
- About 4 to 5 cups of water to boil)
- Maracuya (passion fruit)
- Canela (2 cinnamon sticks)
- Menta (half a handful of fresh mint leaves)
- Azucar (about 1 cup sugar, sweetener or brown sugar)
- Zhumir (½ cup aguardiente)
