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June 14, 2018

Ingredients

  • 1 cup Merve Suzme yogurt (Greek yogurt or other strained yogurt will work as a substitute)
  • 1 cup cold water
  • Generous pinch of salt
  • Pinch fresh mint (optional)

Instructions

Add yogurt, water and salt to a blender. Blend for approximately 1 minute. Check for consistency and salt levels. Add more yogurt, water or salt, according to taste. Serve immediately over ice.

Ingredients

  • 1 cup Merve Suzme yogurt (Greek yogurt or other strained yogurt will work as a substitute)
  • 1 cup cold water
  • Generous pinch of salt
  • Pinch fresh mint (optional)