Son of a Southern Chef by Lazarus Lynch

Son of a Southern Chef by Lazarus Lynch
Penguin Random House

Raised in Jamaica, Queens, Lazarus Lynch celebrates the eclectic mix of food he grew up with, from New York breakfast sandwiches to Guyanese bake to Southern fried okra in this spirited book. Lynch’s writing and recipes will charm your friend who reads cookbooks cover-to-cover.

Lazarus Lynch | @sonofasouthernchef