Edible Reads
Last Updated June 15, 2018
Let's us guide you through the sea of cookbooks out there. Our Edible Reads sections features covers many cuisines and culinary skill sets, but we are always looking for more. Know a great cookbook with a Queens native at the helm? Drop us a line!
Masterchef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks
Inside The MasterChef Junior Cookbook and talking with Whitestone contestant, Gonzalo Ingram.
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
Nothing tells the story of a person like what they eat or don’t eat, how much of it they eat, how spicy it is, or whether it’s a mostly...
The Farm On the Roof
Anastasia Cole Plakias of Brooklyn Grange in Long Island City wrote The Farm on the Roof.
Live to Eat: Cooking the Mediterranean Way
Michael Psilakis on living, eating and cooking the Mediterranean way.
My Soul Looks Back
A Personal Memoir by Food Historian Jessica B. Harris
The Art of the Cheese Plate
Learn how to build a cheese plate from Tia Keenan.
The Dumpling Galaxy Cookbook
Learn all about dumplings from Helen You.
Making the Most of a Seasonal Harvest We Never Expected
Baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food.
Harry Rosenblum's Vinegar Revival Explores Recipes that Brighten Any Meal
Artisanal recipes for brightening dishes and drinks with homemade vinegars.
The German-Jewish Cookbook
The German-Jewish Cookbook by Gabrielle Rossmer Gropman and Sonya Gropman is attempting to bring back the German-Jewish cuisine that went away post WWII.
H is for Haiku: A Treasury of Haiku from A to Z
Late Queens educator, Sydell Rosenberg, posthumously published book of poems, H is for Haiku, shows a poetic side of Queens.
